Bruno & Alexandre LUCIEN
Our farm raised 60 dairy cows of Montbéliarde race. For their nutrition, cows eat 45 acres from march to october. Since 2015, Bruno and Alexandre created a production area for their different cheeses : « Tomme, yoghurt, cream, fromage blanc ».
Guided tour starting from 10 persons
Du mercredi au vendredi de 17h à 19h, samedi de 10h à 12h30 et de 16h à 18h30.
